The comfort and exclusiveness of Arathena Hotel, are joined with the pleasures of the table.
The restaurant is divided into three areas: three different rooms connected to each other, to spend beautiful evenings in a homely atmosphere.
The inn, furnished in country style, is warm and intimate; the main room, adjacent to the inn, divided into two floors, ground floor and first floor, where you can have a superb view of the valley. They are built and furnished with an original style, using wood and local materials, to reflect the characteristic style of the hotel and to create cosy and fascinating atmospheres, for special and unforgettable moments.
Its cuisine represents one of the strongest points of the Arathena Hotel, for breakfast, lunch and dinner. The Breakfast is characterised by a buffet with a great choice of foods typical of continental breakfast, enriched with the touch of our confectioners’ creativity.
The gastronomic proposal of the Arathena Hotel involves a wide choice of local and traditional dishes, using the fish of Sardinian sea, cooked by our chef who always adds a touch of innovation, everything within the tradition of typical Mediterranean cuisine; our guests will experience memorable moments and they will feel like doing it again and again.
To accompany our chef creations, you can choose from an excellent selection of characteristic and famous Sardinian and Italian wines.
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